Hunter Chef in the Wild
RANDOM HOUSE INC

Hunter Chef in the Wild

$34.00
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Hunter Chef in the Wild

Hunter Chef in the Wild includes a variety of cooking methods—grilling, smoking, spit-roasting—along with instructional guides: How to Cook a Whole Fish, How to Cure Salmon Roe, How to Harvest and Prepare Geoduck, and How to Roast a Pig.

Featuring stunning nature photography, Hunter Chef in the Wild is a must-have book for outdoor adventurers and everyone who wants to get outside, cook over fire, and eat wild food.

  • Grilled Brook Trout
  • Coho Salmon Candy
  • Grilled Octopus with Romesco Sauce and Salsa Verde
  • Smoked Pintail Duck
  • Hot Rabbit with Braised Collard Greens
  • Canned Moose Meat
  • Bear Ragu with Smoked Cheddar Polenta
  • Birch-Syrup-Glazed Bison Short Ribs
  • Elk Smash Burgers, and much more

Style number: 9780735244511

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