Amaro

Amaro

Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.

The European tradition of making bittersweet liqueurs called Amaro in Italian has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca to the growing category of regional, American-made amaro.

Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.

Free Shipping
Enjoy Free Shipping on orders over $199. Delivery within 5-7 business days. Orders must be placed by 2 PM (EST) Monday–Friday. Domestic shipping via UPS.

Free Returns & Exchanges
Benefit from Free Returns & Exchanges within 30 days of order shipment date (excluding certain items).

Store Pickup
Convenient Store Pickup available alongside regular shipping services.

Gifting Services
Enhance your gift with our signature Beretta green box, hand tied ribbon, and add a personalised message at checkout.